Cooked: Out Of The Frying Pan (Series 4)
13 x 30'
Justin has lost his mojo and appetite for cooking and believes that the only way to get it back is to up his game. So over a three month period he’ll be spending three or four days in the kitchens of 13 of South Africa’s premier restaurants. Here some of South Africa’s best loved chefs and their assistants guide him through the intricacies and rigours of preparing an array of traditional, exotic and very original dishes.
||River Garden Terrance - Lourensford
Cooked in Africa