episode description
David “Big Papi” Ortiz gets his drink on in an attempt to find new work. A great lover of wine, he tests if his palate is sensitive enough to become a sommelier. Learning the differences between varietals and being trained to tell a cabernet sauvignon from a merlot is only the beginning, though. He must then work with a kitchen and figure out which wines to serve with which food. For his next job, Papi lets his feet do the work, hitting the dance floor to become a salsa dancer. Although he has a great sense of rhythm, dancing is harder than it seems. Will he become a dance machine – or trip over his own feet?
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