episode description
In this episode, Tianran and Hannah continue their tea-tasting journey along Hangzhou's Qiantang River, exploring the region's historical culture and culinary delights. They head to Anding Mountain, enjoying misty tea at summit. In Longmen Ancient Town, they dive into Traditional Chinese clan culture and savor "Sun Quan seitan". In the gentrified village of Shishe, Hannah falls in love with "gray soup rice dumplings", while at Qiandao Lake Tianran tries the best fish head and beluga caviar he's ever had in his life. Their journey ends with a cup of Jiukeng tea and a visit to ancient tea trees.
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