episode description
Tiaran and Hannah are in Shantou, Guangdong Province in south China, where they drink more tea than anywhere else in the country. They'll savor the complex aroma of the curiosly named "Duck Poo Fragrance" tea, as well as enjoy a more traditional "yum cha" breakfast. They get a taste of traditional handicrafts, from breaking bowls to make inlaid porcelain to rolling "kueh" rice cakes, and feast on everything from sweet and savory street snacks to the finest seafood dining.
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