episode description
Tianran and Hannah are in the picturesque city of Shaoguan in Guangdong Province, South China. They try tea grown on Danxia landforms and feast on mountain produce, before getting hands-on with making rice noodles in a Hakka walled village. They learn about the Hakka people's southward migration and the effect it had on local tea and food, and end their journey in a thousand-year-old Buddhist temple, seeing how the monks integrate their practice into everyday life, and discovering just why tea is so important to Zen.
OTF Privacy Policy
Off the Fence (“we”, “us”, “our”) collects and uses limited personal information, such as names, email addresses and company details, to operate and improve our website, provide services, communicate with users and send relevant business communications. We do not sell personal information and only share it with trusted service providers where necessary. As a global business, data may be processed outside your country of residence with appropriate safeguards in place. Personal data is retained only as long as required and protected using reasonable security measures. You may request access to or deletion of your personal information and have the right to complain to your local data protection authority. Contact us at info@offthefence.com.