episode description
Born into a country life in Devon England, Kirk started working in kitchens at a young age. Through sheer hard work, stubbornness, and drive he worked his way up through the culinary world all the way to the 70th floor of the Swissôtel in Singapore where he heads the 2 Michelin star JAAN by Kirk Westaway. He is a champion of the Modern British food movement elevating British cuisine and highlighting natural ingredients from the UK. In this episode we discover his Nettle Crumbled Golden Egg and Roasted Langoustine dishes.
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