episode description
Julien Royer is chef-owner of Odette, a 3-Michelin starred Modern French restaurant located in the iconic National Gallery in Singapore. Odette is named in tribute to Royer’s grandmother, one of his greatest influences in life and the kitchen, and reflects her belief in always ensuring that the fundamental pleasures of enjoying a meal are delivered in the most thoughtful, welcoming and hospitable manner. We'll learn the secrets behind his famous Normandy Brown Crab and Kampot Pepper Crusted Pigeon dishes and discover why his team is so devoted to him and Odette.
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