LIFESTYLE
“Perfect Balance” Rolf Fliegauf - ECCO Fine Dining St Moritz, Switzerland
Season
1
Episode
7
episode description
The youngest two-star chef in Europe for a long time, Rolf Fliegauf's "Aroma Kitchen" combines fine craftsmanship with sophisticated individuality. His career emerged early on. As a child, rather than playing outdoors with friends. Rolf preferred to spend his time in the kitchen of his parents' restaurant. Today he is one of Switzerland's most decorated chefs, but the path was not always smooth. His partners in life and business have been the key to achieving the success he enjoys today. In this Episode, the secrets behind Rolf's signature dishes Gillardeau Oyster with Wasabi Pearls and Étouffe Pigeon with Beetroot will be revealed.
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