episode description
Adeline Grattard was born in Dijon and went to the classic French cooking school Ferrandi. But everything changed when she met and married her husband Chi Wah Chan and spent 2 years with him in his native Hong Kong. Upon moving back to Paris in 2009 they opened Yam’Tcha to instant success. 15 years later, and with 4 children including a new baby, Adeline has kept her restaurant and team fresh and ever-changing with her incredible energy and unique approach of creating the menu from scratch every day. Her dishes have become absolute classics including her Shrimp Sweet & Sour and Steamed Scallops with Sweet Potato Noodles. Come into the kitchen at Yam'Tcha and discover the unique approach of one of the few Michelin-starred female chefs.
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