LIFESTYLE

: “Father and Son” Erik and Julien van Loo - Parkheuvel, Rotterdam, The Netherlands

Season
1
Episode
10
Back to Show
Screen More Episodes

episode description

Father and son chefs, a wildly iconic restaurant: competitors? or partners? Discover the details of their iconic dishes - North Sea Turbot with Oxtail Confit and Blood Orange - and how this father and son team has taken the famous Parkheuvel restaurant to new heights through their - not always easy - collaboration.

OTF Privacy Policy

Off the Fence (“we”, “us”, “our”) collects and uses limited personal information, such as names, email addresses and company details, to operate and improve our website, provide services, communicate with users and send relevant business communications. We do not sell personal information and only share it with trusted service providers where necessary. As a global business, data may be processed outside your country of residence with appropriate safeguards in place. Personal data is retained only as long as required and protected using reasonable security measures. You may request access to or deletion of your personal information and have the right to complain to your local data protection authority. Contact us at info@offthefence.com.