episode description
The yellow one highlights the Cod, the fish that has played a big role in the history of the Icelandic Fisheries. Sveinn goes fishing with Arnar, the guitar player in the band Mammut, who happens to be the former teenage Nordic champion in sea angling. They catch a couple of big cods that Sveinn then brings back to his kitchen. There he demonstrates how all of the cod can be used for creating gourmet dishes, from the tail to neck to the roe and at last but not the least, the skin and the head. Aslaug food designer and Sveinn host a codfish party at Mammut’s rehearsal space where baked cod heads and crispy cod skin is on offer!
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