episode description
Sveinn and Aslaug start their journey by the harbor in Hafnarfjordur where they meet Magnus the diver and the lead singer of the band Ulpa. Magnus sails out to Flekkuvik and dives for some goodies, such as sea urchin, horse mussels and sea cucumbers. Then they sail back to the shore and Sveinn prepares a delicious omelet on the pier. The rest of the catch Sveinn and Aslaug take to Grindavik where they invite the household and the band members of Ulpa to eat a shellfish soup. Sveinn cooks the country-soup of the diver and as a side-dish he makes a couple of soup toppings that gives the guests the pleasure of spicing up the soup to their own taste. As a starter Sveinn offers a lightly spiced horse mussel.
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