episode description
Sveinn and Aslaug visit the Technical school of Reykjavik and discuss fast food with the students. They ask one of the students to help with weld a halibut. Sveinn studies mayonnaise and makes five different versions. A visit to the chef at an Indian restaurant in Iceland the audience gets an insight into how to make cloth bread. Sveinn and Aslaug bring the bread to students at the Iceland Academy of the Arts and cook tandoori catfish that the students wrap into the cloth bread along with some veggies and a delicious sauce.
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