episode description
Sveinn and Aslaug visit the hometown of the lobster Höfn in Hornafjördur and get to know the langoustine a bit better. The restaurant The Lobster Harbor is the main attraction where Anna and Ari, children of Þorsteinn, demonstrate how a whole lobster with claws and all is cooked. Sveinn cooks delicious langoustines with basil and fennel. Sveinn and Aslaug prepare a unique Sunday lunch at Frida Kaaber shop own. Sveinn cooks for Frida and her friends a lobster cakes with tomato and cranberry jam with artichoke cream.
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