episode description
Salt and salting is one of the main cores of food preparing. In this episode we visit the first salt factory in Reykjanes on the West Peninsula of Iceland. Sveinn our chef is offered a kitchen to try out his arty salty favorites. He prepares a wonderfully beautiful and amazingly tasty Rose salat and a fish hiding within a mountain of salt. To top it up he blends various salty flavours to be used with various ingrediences
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