episode description
Mackrel is not only causing a heavy dispute between friendly nations but now the Icelandic chefs are using it in a very innovative way too! This beautiful but fatty fish is a delicacy! A snack pack does not need to be too complicated as the clearly is demonstrated by the hot springs in Reykjanes and the winter surfers in Thorlakshofn are lucky as they join us after a dip in the icy North Atlantic Ocean when they are offered a warm meal by Sveinn by the seashore. But is it too cold and wet to be eating fish and tasting a salmon boost?
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