episode description
The taste of this magnificent animal reminds some people of a glorious lobster even though it will never even be a runner up in a beauty contest. A whole catfish is whipped on the town chargrill in Sudureyri. A monkfish couscous makes the towns inhabitants cheerful. But those who we will see deliriously happy this time are hipsters in Reykjavik when Sveinn trotts down the main shopping street wheeling his kitchen along into the Garden of hearts. There he prepares an innovative Occo Bucco from catfish that he names Monko Bucco...mmmm and to top that – he offers a grilled caplin as a desert. Who is not desperate for that taste?
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