Seven teams meet judges Ganesh Raj, Nici Wickes and Jared Macdonald in the BBQ arena. They make their signature barbecues and are challenged to cook with a mystery ingredient: the eggplant.

The six returning teams are asked to make a fast food barbecue in the Throwdown challenge, then the mystery Scorcher gives them something to be excited about: venison. Guest judge Karena Bird (MasterChef winner).

The five remaining teams are challenged to create a fusion feast in the Throwdown challenge, then a dessert in the mystery Scorcher. Guest judge, chef Jess Granada (Nanam Eatery).

A brush with Covid-19 means only three teams remain. They are tasked with making a two course date night meal in the rain for the Throwdown challenge, then must swap barbecues and cook with mystery proteins in the Scorcher. Guest judge, chef Greg Piner (Silver Fern Farms Ambassador).

After a demonstration from guest judge Gareth Stewart (Silver Fern Farms Ambassador, Soul bar, Jervois Steak House) teams attempt to cook the perfect beef eye fillet. The final Throwdown challenge asks teams to create a kaimoana feast. Who will make it to the final?

The two finalists face off in an epic battle of barbecue prowess. First, they must cook a banquet using a wood fire pit. Next, it’s time for the classic BBQ competition with beef brisket, ribs and chicken - all judged blind. Guest judge, Peter Gordon (Homeland).