Ebba has her girlfriends over for brunch. She makes them a wonderful gluten free almond and coconut date cake, cheesebuns, hummus, pesto along with an irresistible loaf of bread!
In this episode Ebba shows us how to make a lovely breakfast using quinoa, Italian lemon olive oil (coldpressed) and ripe mango. Delicious salad with roasted quinoa, feta and more. Lovely avocado choc pudding to live for, a carrot salad, Italian barley soup with parmesan and last but not least wholegrain pasta!
Ebba receives help from her children making wholegrain delicious waffles, homemade wholegrain fahitas pancakes with vegetables and pesto. Popcorn and caramel cake that nobody can resist!
Ebba teaches us why she drinks warm lemon water when she wakes up. She makes herself a green juice and two kinds of wonderful smoothies (blueberry and chocolate). And then she makes a simple bolognese in no time for her family!
Audience is taught to make delicious vegetarian lasagna with basil pesto. A divine salad dressing that is easy to make and makes all salad tastes good and along with a raw food chocolate peanut butter cake!
In this episode Ebba makes a blueberry chia pudding, a lovely desert that is so healthy it can be a breakfast as well, made from organic Greek yoghurt. Ebba also makes wholegrain spelt pizza with vegetables with her son and scrumptious blueberry muffins!
This episode theme is what to take with you when travelling with kids. How to make your own chocolate date candy, almond mix in a bag, warm cacao, cinnamon buns without any yeast (takes much less time). Last but not least a vegetable pesto soup, loved by all, made outside for the family, perfect for any gathering.
Ebba has her girlfriends over for brunch. She makes them a wonderful gluten free almond and coconut date cake, cheesebuns, hummus, pesto along with an irresistible loaf of bread!
In this episode Ebba shows us how to make a lovely breakfast using quinoa, Italian lemon olive oil (coldpressed) and ripe mango. Delicious salad with roasted quinoa, feta and more. Lovely avocado choc pudding to live for, a carrot salad, Italian barley soup with parmesan and last but not least wholegrain pasta!
Ebba receives help from her children making wholegrain delicious waffles, homemade wholegrain fahitas pancakes with vegetables and pesto. Popcorn and caramel cake that nobody can resist!
Ebba teaches us why she drinks warm lemon water when she wakes up. She makes herself a green juice and two kinds of wonderful smoothies (blueberry and chocolate). And then she makes a simple bolognese in no time for her family!
Audience is taught to make delicious vegetarian lasagna with basil pesto. A divine salad dressing that is easy to make and makes all salad tastes good and along with a raw food chocolate peanut butter cake!
In this episode Ebba makes a blueberry chia pudding, a lovely desert that is so healthy it can be a breakfast as well, made from organic Greek yoghurt. Ebba also makes wholegrain spelt pizza with vegetables with her son and scrumptious blueberry muffins!
This episode theme is what to take with you when travelling with kids. How to make your own chocolate date candy, almond mix in a bag, warm cacao, cinnamon buns without any yeast (takes much less time). Last but not least a vegetable pesto soup, loved by all, made outside for the family, perfect for any gathering.