In this episode, we explore autumn and winter. They may be the coldest months but they are a time of ancient festivals, natural phenomena and seasonal delicacies. From the iconic Mount Fuji and elegant dancing cranes to the inner workings of a sake brewery, Japan’s autumn and winter months have a feast for the senses.

In this episode, we delve into the spring and summer months. Spring is a time of fleeting beauty as Japan’s famous cherry blossom drifts across the nation and wild visitors welcome the warming conditions. As spring rolls into summer, dramatic festivals, mysterious animals and seasonal harvests spark into life right across Japan’s islands and coastal waters.