Chef Khanh Ong journeys to Australia’s tropical Far North Queensland to discover the culinary secrets of the Nywaigi people, the traditional owners of the land. In this episode he learns to cook Magpie Goose with Nywaigi Man Buddy Cassidy.
Chef Khanh Ong sets up camp on the magnificent Mornington Peninsula, Victoria to cook a three Course meal inspired by his travels through the series. Each meal being a nod to some of the wild and wonderful locations that he has travelled to.
Chef Khanh Ong Journeys to the rugged coastal town of Port Lincoln, in South Australia to unlock the secrets of the local seafood. From locals, he learns how to trawl for wild prawns, harvest oysters and forages for unique coastal ingredients.
Chef Khanh Ong travels to Cairns, Australia where he embarks on an adventure to the rainforests of Mission Beach. Learning from locals, he learns how to hunt mud crabs with a spear on the traditional fishing grounds of the Kuku Yalanji people.
Chef Khanh Ong travels to the spectacular Eyre Peninsula, South Australia. In shark infested waters he conquers his fears and jumps in to learn how to hunt underwater. From locals he learns how to spear fish and four-wheel drive through sand dunes.
Chef Khanh Ong embarks on an epic road trip through Central Gippsland, Victoria also known as The Middle of Everywhere. He learns how to forage for ingredients for a Wild Salad, harvest mushrooms and create spice blends from native ingredients.
Chef Khanh Ong continues his road trip through The Middle Of Everywhere or Central Gippsland. From Locals he learns how to catch European carp for an ancient recipe for fish sauce and how to hunt and butcher wild deer.
Chef Khanh Ong Travels to Mallacoota, Victoria to explore the seafood delicacies that the area has to offer but decides to make a few pitstops along the way. He learns how to make blue cheese and picks out some wine to match with seafood dishes.