Restaurant Bobby Chinn is the celebrity chef’s latest venture in the heart of Ho Chi Minh, with no kitchen in sight and a soft opening deadline fast approaching it is all hands on deck.

Bobby is two months behind schedule at his restaurant and he really needs to finish work on his bar, find inspirational bar food, and rid the world of plastic straws, but the clock is ticking.

Restaurant Bobby Chinn is taking shape – with a hi-tech kitchen finally installed he can finally start cooking. He accepts an outside catering event to make some money, but with untrained staff will he be able to deliver?

As Bobby Chinn plans for a soft opening at his restaurant he is plagued by ventilation disasters and unfinished interiors. Will he manage to pull through?

Bobby Chinn organizes the official grand opening at his restaurant but faces the threat of bad Fengshui, underperforming staff and a missing headline act. Its sink or swim for the celebrity chef!

Business is not great at the restaurant, so Bobby Chinn plans a mega music event to attract more customers. But with the restaurant is still facing a leaky ceiling, a broken oven and a missing entrance signage, has he bitten off more than he can chew?