In the northeast of India in the state of West Benghal, Kolkata lies on the banks of the Ganges River and is a melting pot of cultures and cuisines. Inspired by Kolkata's heritage, Will puts his own twist on classic Indian dishes, reinventing and infusing these recipes with unexpected flavours.

The Eastern port Kolkata has been the centre for international merchants and migrants. The closest entry-point from China, in 1778 Kolkota became home to India’s only Chinese community. They have left an indelible mark on Kolkata’s architecture, culture and cuisine.

Kolkata’s extraordinary street-food scene has been influenced by its various conquerors and rulers. The most profound influence has been from the fabulously rich and powerful Mughals. Will reimagines classic dishes while also incorporating the unique street food flavours he encounters.

The city of Kolkata is one of the most densely populated in the world. That’s a lot of mouths to feed. Fortunately, it’s a place that knows just how to do it. Fuelled by the bustling energy of street vendors, Will seeks inspiration from Indian working man's essentials.

In a vibrant exploration of textures and tastes, Will dives into the world of Indian street food chats and snacks, some of the most loved and sought after dishes in all of India. The original fast food.

In Kolkata street-food isn’t only about the Hawker stalls. The Coffee Houses are part meeting place, part restaurant, part community hall. Serving up quick and simple food for the multitudes.