SCIENCE

Food For Thought

IN PRODUCTION

More than one third of the world’s food is wasted, where does this waste go? What impact does it have? And what can be done to prevent it?

More than one third of the world’s food is wasted, where does this waste go? What impact does it have? And what can be done to prevent it?

Duration
1x15'
Production Company
WaterBear Network
Original Language
English
YOP
2021
Definitions
HD
Food/Drink
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synopsis

More than a third of the worlds food is wasted, accounting for around 8% of all greenhouse gas emissions. And where does this waste go? The vast majority, to landfills. Featuring Simmie Vedi - freelance Chef based in Cardiff, and Douglas McMaster - founder of the worlds first zero-waste food restaurant, this short film explores the creative ways that humans and the food industry itself are re-imagining food waste. Its about a creative revolution that many of us do not know about yet - a revolution that truly has the power to change the world.

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