18 x 30'
This series brings together local farmers, food lovers and star chefs to explore the connection between the land and the food on our tables. In each episode, a top local chef creates a tantalising menu with local specialties. Vintners, farmers, cheese-makers, cider-makers, fishermen, ranchers and olive-growers inform and entertain as they describe their production methods and passion for their work.
||New Orleans Louisiana