Top Ten Architecture
food for thought
More than ? of the world’s food is wasted, where does this waste go? What impact does it have? And what can be done to prevent it?
1 x 15'
Episode InformationMore than a third of the world’s food is wasted, accounting for around 8% of all greenhouse gas emissions. And where does this waste go? The vast majority, to landfills. Featuring Simmie Vedi - freelance Chef based in Cardiff, and Douglas McMaster - founder of the world’s first zero-waste food restaurant, this short film explores the creative ways that humans and the food industry itself are re-imagining food waste. It’s about a creative revolution that many of us do not know about yet - a revolution that truly has the power to change the world.