episode description
Big money, big city vibes; Hong Kong houses the world’s highest number of millionaires and it’s something that’s not lost on you as you venture to Asia’s world city. In this episode, Sashi is on a quest to understand how Michelin rates and assesses the sheer depth of eateries in this metropolis. He will meet the top chefs of the city and understand their psyche, their trials and tribulations as they climbed their way to the top of the restaurant industry with 3 Michelin stars. But it's not all high brow cuisine, Sashi will also dive deep into the old school neighborhoods, sampling the local fare and seek out how Michelin is rating Asia’s sheer depth of eateries.
OTF Privacy Policy
Off the Fence (“we”, “us”, “our”) collects and uses limited personal information, such as names, email addresses and company details, to operate and improve our website, provide services, communicate with users and send relevant business communications. We do not sell personal information and only share it with trusted service providers where necessary. As a global business, data may be processed outside your country of residence with appropriate safeguards in place. Personal data is retained only as long as required and protected using reasonable security measures. You may request access to or deletion of your personal information and have the right to complain to your local data protection authority. Contact us at info@offthefence.com.