Sashi heads to the Balkans to explore Serbian cuisine, from riverside fish soup to ajvar and rakia, guided by Belgrade’s top food minds.

Sashi heads to the Balkans to explore Serbian cuisine, from riverside fish soup to ajvar and rakia, guided by Belgrade’s top food minds.

Sashi explores Athens through frappe, bougatsa, cocktails, and unforgettable feasts—from trendy hotspots to a countryside meal beneath Mt. Olympus.

In Athens, Sashi enjoys frappe, bougatsa, cocktails, and epic feasts—from top restaurants to a home-cooked spread below Mt. Olympus.

Sashi explores Maldives’ top luxury resorts, from underground wine cellars to sandbar dinners and underwater restaurants—culinary luxury at its peak.

Sashi explores Maldives’ top luxury resorts, from underground wine cellars to sandbar dinners and underwater restaurants—culinary luxury at its peak.

Sashi explores Seychelles’ beaches, octopus curry, and island-fresh seafood—from Mahe to remote Desroches—for a true taste of paradise.

At Soneva Jani, Sashi experiences ultra-luxury dining—from crab curry to surprise chef’s tables and sunset BBQs in the Maldives’ most iconic resort.

Sashi explores Mauritius from street food to luxury resorts, tasting rum, meeting top chefs, and uncovering why this island is a rising global hotspot

Sashi dives into Mauritius’ food scene—street eats, rum, top chefs, and luxury escapes—showing why this island is becoming a must-visit destination.