episode description
With luxury done and dusted, Sashi comes across a story of resurgence during a pandemic, with the story of St. James, one of the island’s newest restaurants. Feeling like he did Bora Bora justice, Sashi island hops over to Mo’orea where he takes the quirkiest food tour of his life; baguettes with chow mein, ice-cream pizza, Chinese dumplings!? The island of Mo’orea does quirky food right!
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