episode description
Sashi is exploring the land of smiles and his journey starts off in Bangkok - here he explores the vast diversity of the culinary spectrum; from a gritty tour of the Klong Toei slums where he ends up discovering a dish that features live jumping shrimp, to a rendezvous at the world’s 13 on World’s 50 Best Bars list, to hanging out with Michelin Starred Chef Andrea Accordi’s at his playground, the illustrious Riva del Fiume.
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