LIFESTYLE

Fiji/ Maldives

Season
5
Episode
2
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episode description

This episode pays homage to luxury culinary experiences; Sashi is in the island nation of Fiji, followed by a lavish exploration of Maldivian foodie experiences. The journey starts off in Taveuni, Fiji, a remote island where Sashi is hosted by Raiwasa private resort - the aim here is to experience a traditional lovo pit method of Fijian cooking, from scratch. Followed by a kava ceremony which is produced from the very elemental steps. Experiencing both fabled Fijian cultural wonders, Sashi is on a high, literally, and hops over to the island/atoll strewn nation of Maldives, where the Four Seasons showcases their sustainability efforts in their cuisine; an epic ayurvedic experience with a meal curated by a holistic doctor, and an outlandish dinner on a private sandbank with the Maldivian chef of the year, as Sashi’s private chef!

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