episode description
Sashi De is exploring the culinary wonders of Bali. In this episode, he hooks up with his long-time chef friend, Putu, to discover what the Balinese indulge in when home. Before the home cooking extravaganza begins, Sashi discovers a street food staple, Nasi Campur. And no trip to Bali is complete without a taste of Babi guling. The fabled whole spit roasted pig! Balinese cooking is communal, with an intimate mastery of exotic and plentiful ingredients, and in this episode, Sashi learns how Balinese staples are created from scratch!
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