episode description
Sashi continues his discovery of Bali’s best hits. He’s learned about the home cook’s staples; now, he shifts gears, to luxury. At the illustrious Ritz Carlton, he meets Chef Made who runs Sashi through a veritable feast of Bali’s Best. From the Dutch era rice table experience, to scouring markets for the best seafood ingredients, to cooking up a storm featuring soto pesmol, nasi goreng, and sambal mata!
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