episode description
Bali is the land for holistic healing, beach clubs, and luxury experiences. No other destination does a blend of travel experience better than this island. After discovering a hidden streetfood find of Chicken Keren, Sashi continues his luxury exploration as he heads to the illustrious Four Seasons JImbaran bay where he chances upon Telu; a bar dedicated to Balinese Arak, the spirit derived from palm sap. Learning about sustainable cocktails and a tepache based Arak drink, Sashi heads to Jala restaurant to learn about Pepes Ikan kakap, a luxurious dish featuring seabass steamed in banana leaf and slathered with Balinese marinade.
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