LIFESTYLE

Bali Part 4

Season
5
Episode
6
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episode description

The Balinese adventure nears conclusion, but not just yet! Switching from luxury to adventure, Sashi leaves the Four Seasons Jimbaran Bay property and kayaks down the raging Ayung River to Ubud, where he is on the search to learn about Sattvic cuisine. As is tradition on Max Foodie, Sashi pivots from topic to topic. After his Ayurvedic meal, he heads to the most exclusive destination for sunset cocktails, at the famous Rock Bar. With this experience ticked, Sashi finally closes the loop on the fabled Babi Guling dish. The multi step and highly complicated dish prepped from the very elemental steps, Sashi finally gets a taste of not just the dish, but also proper Balinese culture as he witnesses temple goers indulging in this lavish feast; all part of daily routine in the exotic island that the world knows as Bali.

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