episode description
Sashi De is in Davao, Phliippines, to explore why this city in Mindanao is known as the fruit basket of the island nation. Here, he explores how Durian is cultivated and grown in the nutrient rich soils of the terrain. Tasting a full durian flight, he switches gears to experience the Bankerohan way of chowing down. Mindanao's hearty soups! From street food finds, Sashi switches gear to the region's most beautiful luxury stop. At the Dusit Thani Lubi plantation, the chef maestros demonstrate regional dishes of the Philippines!
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