episode description
Max Foodie features vibrant Turkiye for the first time in the series. Sashi starts off things in Istanbul by highlighting the Ciragan Kempinski palace which is a former Ottoman palace housing tremendous luxury and ancient cuisine. A baklava specific room in the cellar gets Sashi on the hunt for traditional Ottoman cuisine; at Tugra restaurant, Chef Emre features lost dishes from the empire. From Istanbul, Sashi heads to the jet setter’s holiday spot, Bodrum where the chef maestros of the region feature their iconic local dishes.
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