episode description
Sashi’s foodie exploration continues as he bounces around different spots across the food obsessed nation of Turkiye. In Antalya, he heads for the markets and picks up a recipe for the iconic testi kebab. At the region’s best golf course, while Sashi gets a day in the links, the chefs prepare marden style stuffled lamb with rice - yet another icon of the area. Finally, Sashi heads to the lesser frequented Turkish North Cyprus - although a topic of contention, Sashi meets friendly locals who pridefully feature their olive groves, cheese-making and mesmerizing Mediterranean cuisine!
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