episode description
Ebba will bake incredibly quick, easy and delicious oat and banana pancakes, which serve well as breakfast or even as lunch. Then she will cook a soup that she loves dearly: a rosemary and garlic lentil soup. Ebba will bake grilled flatbread with olive oil and sea salt, which goes very well with the delicious soup. Ebba and her children will prepare classic, no-bake cornflake clusters, which everyone simply loves.
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