In the first episode Ebba will cook delicious chili sin carne, where meat is replaced with vegetables and beans, and an easy avocado salsa to go with it. She will also bake her personal favorite: a chocolate caramel cake, which will win you over as well. Last but not least, Ebba will cook irresistible Italian lemon spaghetti, which proves again that sometimes less is more.
Ebba will prepare two different variations of chia porridge, which are ideal for breakfast since they are so healthy but also delicious. She will also show one example of how you can easily make gluten-free muesli at home. Ebba will cook zucchini patties, which are an ideal starter or a good option as a light evening meal. After eating these wholesome patties, it’s a good idea to enjoy some scrumptious chewy chocolate cookies.
In this episode Ebba will show us two different kinds of yogurts: avocado yogurt and organic yogurt with chia seeds and flax seeds, which are both good for the smallest ones in the family, as well as for others. She will prepare homemade almond milk, which is simple to make and can work as a base for many other dishes. Ebba will create irresistible oatmeal dessert, which she enjoys with her family usually on Saturday nights. Ebba will cook a mysterious but yet easy and so tasty vegetable dish with Puy lentils.
Ebba will bake incredibly quick, easy and delicious oat and banana pancakes, which serve well as breakfast or even as lunch. Then she will cook a soup that she loves dearly: a rosemary and garlic lentil soup. Ebba will bake grilled flatbread with olive oil and sea salt, which goes very well with the delicious soup. Ebba and her children will prepare classic, no-bake cornflake clusters, which everyone simply loves.
We will see how to make a yeast free and so tasty pizza for one. The pizza is so simple and quick to make that a hungry teenager can easily prepare it after a school day. Ebba will create many different variations of grilled sandwiches to give you some inspiration, so that you can find own favorite combination. Ebba will bake classic chocolate chip muffins, which are an incredibly simple treat when you crave something sweet. She will also prepare an in-between meal: a beautiful omelet with mozzarella. Lastly we will see how to make apple-almond butter nachos, which are such a yummy sweet.
In the last episode Ebba will be preparing an unbelievably delicious mozzarella salad in the colors of the Italian flag. She will cook an irresistible Asian chicken soup with peanut butter, which is a good choice for a birthday or other celebration menu, since everyone adores this soup. The very last dish in this season will be a fabulous, juicy and seductive date meringue cake, which will remind us that outer appearance is not everything, it is the content that matters the most.
In the first episode Ebba will cook delicious chili sin carne, where meat is replaced with vegetables and beans, and an easy avocado salsa to go with it. She will also bake her personal favorite: a chocolate caramel cake, which will win you over as well. Last but not least, Ebba will cook irresistible Italian lemon spaghetti, which proves again that sometimes less is more.
Ebba will prepare two different variations of chia porridge, which are ideal for breakfast since they are so healthy but also delicious. She will also show one example of how you can easily make gluten-free muesli at home. Ebba will cook zucchini patties, which are an ideal starter or a good option as a light evening meal. After eating these wholesome patties, it’s a good idea to enjoy some scrumptious chewy chocolate cookies.
In this episode Ebba will show us two different kinds of yogurts: avocado yogurt and organic yogurt with chia seeds and flax seeds, which are both good for the smallest ones in the family, as well as for others. She will prepare homemade almond milk, which is simple to make and can work as a base for many other dishes. Ebba will create irresistible oatmeal dessert, which she enjoys with her family usually on Saturday nights. Ebba will cook a mysterious but yet easy and so tasty vegetable dish with Puy lentils.
Ebba will bake incredibly quick, easy and delicious oat and banana pancakes, which serve well as breakfast or even as lunch. Then she will cook a soup that she loves dearly: a rosemary and garlic lentil soup. Ebba will bake grilled flatbread with olive oil and sea salt, which goes very well with the delicious soup. Ebba and her children will prepare classic, no-bake cornflake clusters, which everyone simply loves.
We will see how to make a yeast free and so tasty pizza for one. The pizza is so simple and quick to make that a hungry teenager can easily prepare it after a school day. Ebba will create many different variations of grilled sandwiches to give you some inspiration, so that you can find own favorite combination. Ebba will bake classic chocolate chip muffins, which are an incredibly simple treat when you crave something sweet. She will also prepare an in-between meal: a beautiful omelet with mozzarella. Lastly we will see how to make apple-almond butter nachos, which are such a yummy sweet.
In the last episode Ebba will be preparing an unbelievably delicious mozzarella salad in the colors of the Italian flag. She will cook an irresistible Asian chicken soup with peanut butter, which is a good choice for a birthday or other celebration menu, since everyone adores this soup. The very last dish in this season will be a fabulous, juicy and seductive date meringue cake, which will remind us that outer appearance is not everything, it is the content that matters the most.